| 1 |
What type of pestle are spices usually crushed with? |
stone |
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| 2 |
Why does בית שמאי require a wooden pestle on יום טוב? |
so there will be a שינוי |
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| 3 |
Why does בית הלל allow a stone pestle on יום טוב? |
Because taste is better when done that day |
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| 4 |
What is the Hebrew name for the מלאכה of separating? |
בורר |
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| 5 |
According to whom can you separate foods in the normal weekday manner when preparing food on יום טוב |
בית הלל |
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| 6 |
According to whom must you eat one piece at a time on יום טוב to avoid בורר? |
בית שמאי |
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| 7 |
What additional way does רבן גמליאל say בורר can be done one יום טוב? |
Letting the unedible part float to the top or bottom of a pot of water |
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| 8 |
Can you cook on יום טוב intending to use it for שבת? |
no |
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| 9 |
If you cooked on יום טוב and had left over can you use it for שבת? |
yes |
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| 10 |
What is עירוב תבשילין? |
cooking 2 cooked foods on Thursday ערב יום טוב for יום טוב |
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| 11 |
According to בית שמאי what can be immersed in a מקוה on יום טוב? |
neither vessels or people |
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| 12 |
According to בית הלל what can be immersed in a מקוה on יום טוב? |
people but not vessels |
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