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Why does בית הלל allow a stone pestle on יום טוב?
According to בית שמאי what can be immersed in a מקוה on יום טוב?
According to whom must you eat one piece at a time on יום טוב to avoid בורר?
Why does בית שמאי require a wooden pestle on יום טוב?
What type of pestle are spices usually crushed with?
What additional way does רבן גמליאל say בורר can be done one יום טוב?
Can you cook on יום טוב intending to use it for שבת?
According to whom can you separate foods in the normal weekday manner when preparing food on יום טוב
What is the Hebrew name for the מלאכה of separating?
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