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What additional way does רבן גמליאל say בורר can be done one יום טוב?
Can you cook on יום טוב intending to use it for שבת?
According to בית הלל what can be immersed in a מקוה on יום טוב?
Why does בית שמאי require a wooden pestle on יום טוב?
What is the Hebrew name for the מלאכה of separating?
What type of pestle are spices usually crushed with?
According to בית שמאי what can be immersed in a מקוה on יום טוב?
If you cooked on יום טוב and had left over can you use it for שבת?
According to whom must you eat one piece at a time on יום טוב to avoid בורר?
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